Organic Products

Chanfarm aims to become integral part of sustainable organic farming in the world by positioning itself as one-stop farming platform for organic produce and serve fresh to local community. Agro Farm's 100% natural, grass-fed pastureland-raised colorful eggs come from our carefully selected and pampered 12 varieties heritage breed beauties raised in our 6-actres organically managed green pastureland: of the printing and typesetting industry. Lorem Part of permaculture at our farm consists of sun flower, mix vegetables and fruits at our farm. We will be planting substantial amount of green vegetables such as green beans, Asian Hyacinth beans (Tate Simi), Balsam Apple (Barela), chillies, pumkins, bitter melons (karela), stinging nettles (sisno), potatoes, tree tomatoes, toothache plant (goraspan-marathi) and bottle gourd (lauka). We’ll also have fruits such as blueberries and cucumber

• It is free from GMOs. Lorem Organic food is free from genetic modification. How do we know that genetically modified food is safe for consumption or the effects it can have on our bodies? The short answer is that we don’t. Eating real, organic food is the only way we know for sure that we cannot be negatively affected
• Organic produce is more sustainable Organic produce typically comes directly from local farmers to you. It saves time, expense, travel and packaging. When we purchase local organic food, we decrease our carbon footprint as we are not supporting fruit and veg that has been shipped around the world via plane and truck.

As I have just mentioned, organic produce comes from local farmers. By buying organic produce you are supporting seasonal produce which puts less pressure on our environment. It is easy to grow the natural way. By purchasing organic, we also ensure that no chemicals are being put into our air, water or soil. If we want to preserve our world for future generations, we need to make changes now to ensure its longevity.

Farmers who follow organic principles do not add chemicals to improve or fasten its growth. Organic fruit and vegetables follow the seasonal cycle and are only available when they grow naturally. In our consumer-driven society, people expect any and every product all year round which leads to fruit and veg being grown outside of their season. They are more likely to require chemicals to aid their growth in that situation..